Located in the North Bay, Clear Lake is one of the biggest lakes in the area, although it is often hidden by the mountains between Santa Rosa and the Central Valley. The local airport in the area, Lampson Field (1O2), has an airport diner on the field, so what better way to spend a Sunday than by grabbing lunch at the restaurant.
On January 15th at noon, enjoy lunch or dinner with fresh, local ingredients from Red’s at the Skyroom. This restaurant features West Coast-fare with a variety of entrees and drinks for you and your passengers. With patio seating, this is a great place to replenish after a training flight or as a break on a long cross-country trip to the north. After your meal, venture around the ramp area to see a collection of vintage aircraft from a variety of eras.
A few FOG pilots sampled the food before. Here is what FOG Pilots Heidi and Bob had to say:
“Red’s was fabulous food. They open at 10:00 a.m. and have a few breakfast items even though there are none on the menu. I recommend the crab cake eggs benedict (see picture). There is indoor air-conditioned seating and lots of shaded outdoor seating. I highly recommend it as a great nearby-to-the-Bay-Area destination.”
The airport also has an RNAV approach if you want to practice your instrument skills, and features 100LL fuel at a self-serve pump. Like other FOG events, RSVP below, and please indicate if you are able to take passengers, so we can allow student pilots and other aviation community members to participate. We’re looking forward to the event, and hope you are, too!
